- 1.5 cups cooked rice
- 2 cups milk, divided
- 0.33 cups sugar
- 0.66 cups raisins
- 0.25 teaspoons salt
- 1 tablespoon butter
- 1 egg, beaten
- 0.5 teaspoons vanilla
- Dash nutmeg or cinnamon, optional
Combine rice and 1.5 cups milk, sugar and salt in heavy saucepan. Cook over medium heat. Stir occasionally until thick and creamy, 15-20 minutes. Blend remaining half cup milk and egg. Stir into rice mixture. Add raisins. Cook 2 minutes longer, stirring occasionally. Add butter and vanilla. Spoon this into serving dishes. Sprinkle with nutmeg or cinnamon if desired. Serves 4.
This version is even more delicious! ITS BAKED!
- 0.5 cups rice
- 1 quart milk
- 0.5 cups white or 0.66 cups brown sugar
- 0.5 teaspoons salt
- 0.25 teaspoons nutmeg
- 0.5 cups seedless raisins
Combine rice, milk, sugar and salt; pour into buttered 1.5 quart baking dish. Bake in slow oven (300F) one hour; stir occasionally. Add nutmeg and raisins; continue baking another 1.5 to 1.75 hours. Makes six servings (though I ate it in two sittings).
Scratch the raisins! those r nasty! all we need now is some pans, perhaps we'll raid the kitchen.
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